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mackerel or PEAS ONION PIZZA FISH MUSHROOM WEEKEND

TO THE WEEKEND slightly better and we do not become overwhelmed with the OB RELAX BECAUSE SOME PIZZA WITH THIS, THIS IS BIG AS YOU SEE, I HAVE BEEN A LITTLE HAND . AND WHEN DID WE REACH THE 50 FANS, BUT WITH MORE BACKGROUND, SO TODAY WE FISH WITH, AND IS MORE ligerita. INGREDIENTS FOR THE HUB:

GS 350 FLOUR

200 ML OF WATER

A PILL YEAST 25 GS

A COFFEE SCOOP OIL

A SALT COFFEE SCOOP

MEDIA SUGAR COFFEE SCOOP

SE ECHA IN YEAST warm water with a tablespoon of flour Leaving her 10 MINUTES SLEEP. Once this weather turns into a bowl and you add the remaining ingredients, is mixed with a wooden paddle, until you go GETTING HARDER TO EMPLOY THE HANDS CASTING MEAL IF WE STICK TOO. To do better we will CONTINUE WHERE THE TOP knead until smooth ball. SPRINKLE FLOUR AND PUT IN THE PAST BOL. Cover with a cloth and we'll let double in volume. THIS RECIPE FOR PIZZA DOUGH IS THE BLOG OCOG A Mariant http://lasrecetasdemariant.blogspot.com/ . WHICH AS MINE AS I HAVE A LOT LIKE YOU. WHILE THE HUB WILL RAISE UP THE COVER OF THE PIZZA, WHICH TAKE THIS TIME WE HAD A FISH SOUP OF THE DAY PRIOR.

INGREDIENTS:

Crumble A RARE FISH

mozzarella

A FISTFUL OF COOKED PRAWNS

A

ONIONS Sason

PIZZA

AND FOR THE SMALL FISH THAT DID NOT WANT A PIECE WITH:

sliced \u200b\u200bmushrooms

MORTADELLA A SQUARES

ONCE THE GROUND TO BE DOUBLED IN SIZE PUT ON A PAPER ROLL WITH ONION AND BEGIN TO PULL, GIVING THE MOST ROUND POSSIBLE DIFFICULT THING AS MAKING ALL FORMS LESS ROUND (I HAVE TO LEARN TO LAUNCH TECH shape of round, THING PENDING) ONCE GIVEN THE WAY UP AND OVEN TRAY AND WILL ADD THE KEPCHUT, spread evenly across the base. THEN BE ADDED IN THIS CASE THE FISH Crumble AND SMALL FOR THE MUSHROOMS and mortadella. Is covered with mozzarella, WELL DISTRIBUTED AND BARE DECORATE WITH SHRIMP AND ONION JULIANA, sprinkle with Sason OF PIZZA AND OVEN ABOUT 20 MINUTES AT 180 DEGREES, always depending on each batch, OR WHEN WE SEE IS A WELL ALL MELTED mozzarella.

REMOVED FROM OVEN AND READY TO EAT, HOW ARE TWO KINDS OF FISH FOR THE U.S. AND THE MUSHROOM FOR SMALL, SO NO disgust and all so happy.

GOOD AS WELL WITH THIS PIZZA IS ABOUT DEATH AND DINNER WITH A GOOD MOVIE TO BE ABLE TO MAKE GOOD AFTER digest before bedtime as BIG WITH THAT WINE IS ALMOST LONG TO EAT ALL.

ALL EAT AND ENJOY.

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LAIHT

GO WITH THE LIGHT MORE RECIPES AS THIS, BUT HAD DONE AND MADE A LITTLE MORE, TAKE CARE NOW A LITTLE TOUCH FOR THAT HEAT ALREADY STARTED TO SEE, FOR EASTER WITH THESE TEMPERATURES begins to rise. INGREDIENTS:

sliced \u200b\u200bmushrooms

A PAIR OF GARLIC

CHOPPED HAM

an oil droplet

SAL

PEPPER RECIPE LAIHT AS IS AND WE WORK FOR THE DIET THAT'S WHY IT'S SO EASY. PICK IS a pan with a drop of oil, add the garlic IN SHEETS, YOU browned a little and they throw the mushrooms, TIN IF, AS MAY BE CAREFUL TO SKIP THE OIL him out. MUSHROOMS CAN BE DONE WITH NATURAL, BUT YOU WOULD BE A LITTLE SOUP TO LOSE YOU PUT MORE BLACK AND TENDER. ONCE Salta, season to taste, SERVED ON A PLATE AND WILL ADD THE CHOPPED HAM OVER TOO SMALL. I used to throw the jump but HAM AND TRYING TO NATURAL WHEN YOU LIKE THE TASTE BUT ALSO FROM TIME TO TIME WE DO, THAT IS THE QUESTION OF HOW WE want to do, you can try both ways to see which you like best. Rich form, LIGHT AND VERY GOOD FOR DINNER AND LAIHT nutritiously, for a diet. AND ENJOY eat everything.