Saturday, April 2, 2011

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LAIHT

GO WITH THE LIGHT MORE RECIPES AS THIS, BUT HAD DONE AND MADE A LITTLE MORE, TAKE CARE NOW A LITTLE TOUCH FOR THAT HEAT ALREADY STARTED TO SEE, FOR EASTER WITH THESE TEMPERATURES begins to rise. INGREDIENTS:

sliced \u200b\u200bmushrooms

A PAIR OF GARLIC

CHOPPED HAM

an oil droplet

SAL

PEPPER RECIPE LAIHT AS IS AND WE WORK FOR THE DIET THAT'S WHY IT'S SO EASY. PICK IS a pan with a drop of oil, add the garlic IN SHEETS, YOU browned a little and they throw the mushrooms, TIN IF, AS MAY BE CAREFUL TO SKIP THE OIL him out. MUSHROOMS CAN BE DONE WITH NATURAL, BUT YOU WOULD BE A LITTLE SOUP TO LOSE YOU PUT MORE BLACK AND TENDER. ONCE Salta, season to taste, SERVED ON A PLATE AND WILL ADD THE CHOPPED HAM OVER TOO SMALL. I used to throw the jump but HAM AND TRYING TO NATURAL WHEN YOU LIKE THE TASTE BUT ALSO FROM TIME TO TIME WE DO, THAT IS THE QUESTION OF HOW WE want to do, you can try both ways to see which you like best. Rich form, LIGHT AND VERY GOOD FOR DINNER AND LAIHT nutritiously, for a diet. AND ENJOY eat everything.

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