GOOD FISH SOUP FOR THE NIGHT IS A ROUND PLATE BEFORE YOU START UP THE HEAT, BUT THEN MAKES GOOD TIME AND STILL HAVE TO PUT Fresquita NIGHT. WITH a good fishing and some other things, a soup SALE AS IS. INGREDIENTS:
DOS PESCASDAS ECHA MEDIUM OR LARGE SLICED
FROZEN SQUID UNOS
peeled prawns
A FISTFUL OF CLAMS
a green pepper
A TOMATO
a bay leaf
DOS sprigs parsley
WATER
an oil droplet
SALT PEPPER
Let's take
SWEET PEPPER A PAN, we take four slits TOMATOES WITH THE CLEAN GREEN PEPPER seeds, whole onion, bay leaf, parsley sprigs, squid (WHY BE MORE OFTEN HARD) WITH the oil droplet and filled WATER. LO Season and put it to boil. A TIME WHEN GRASS IS REMOVED tomato, pepper, onion, WITH A BIT OF EVERYTHING PICA broth in a blender and BROTH IS ADDED TO BACK WITH SOME SWEET PEPPER, YOU FIVE MORE MINUTES AND YOU ARE BOILING ADD THE FISH, shrimp and clams. GETS UP TO COOK THE FISH. ONCE THE FISH IS COOKED READY TO SERVE. AS A SOPITA RICA, RICA FOR DINNER, AND VERY TASTY ligerita, TO BE RESET EXCESS OF THE WEEKEND. AND ENJOY eat everything.
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