THIS POST IS DEDICATED TO A FRIEND OF THE CHEZ THE COLORIN, which proved PAELLA A DAY IN A hamlet 20 Mondrón, MARINES, A small village PART OF MALAGA AZARQUIA. PACO WHERE DID WELL AS THREE PAELLA FOR 350 PEOPLE THAT YOU SEE THAT GOOD WITH ME THAT WAS NOT MISSING strange that at last, for as I said was delicious.
As you have seen, A LUXURY PAELLA. ME AS I WAS WITH TIME I WAS WITH ME FOR NOT COMMENTING four things, on how to do a paella of these dimensions, that is why I PUT THIS STEP BY STEP.
First and foremost, a good fire with good "through interview" TO PUT THE PAELLA.
AND HOW NOT TO START, a splash of olive oil. 
WARM WHEN YOU ADD A LITTLE MEAT, SOME FOUR KILOS OF PORK SHOULDER FOR HAVE NO QUESTION OF BONE BY CHILDREN. YOU CAN ALSO MAKE CHICKEN BREAST RATHER. SE 
REOGA ADD A LITTLE BIT AND TWO KILOS OF POTA verdures, with a good dash of WHITE WINE, BUENESITO ONE, AND a pint.
CONTINUES REOGANDO, stirring to mix well, and you add the red pepper and green pepper, UN KILO, HALF OF EACH.
YOU TAKE A little garlic minced, AND A QUARTER OF A KILO.
REOGA ADD A LITTLE BIT AND TWO KILOS OF POTA verdures, with a good dash of WHITE WINE, BUENESITO ONE, AND a pint. 
CONTINUES REOGANDO, stirring to mix well, and you add the red pepper and green pepper, UN KILO, HALF OF EACH. 
YOU TAKE A little garlic minced, AND A QUARTER OF A KILO. WILL ADD A BIT OF SMOKE FISH FOR REMOVING TO SLOWLY REOGARLO blend flavors.
and REMOVE REMOVING LEFT TO SPEND THAT LITTLE BIT OF STOCK, UNTIL THE RIGHT PLACE REOGAITO.
IF YOU WILL TAKE TO MAKE THE RICE, FOR ANY REASON WITH PAPER COVER IS NOT DRY.
as I said WHAT'S SMOKE, THAT I HAVE PHOTOS OF THIS BECAUSE IT HAD ECHO BEFORE I ARRIVED, BUT THAT COMMENT TO ME WITH RAPE AND THORNS OF FISH TO BE YOUR SOFRITO SUBSTANCE. PAELLA IS NEEDED FOR 28 GALLONS OF SMOKE, WHICH CAST MANY, two large and a smaller, 28 +28 +14 = 70 GALLON, ALMOST NOTHING OF STOCK.
AS AFTER THIS "CHEST" OF STOCK WE CONTINUE WITH THE PAELLA.
and REMOVE REMOVING LEFT TO SPEND THAT LITTLE BIT OF STOCK, UNTIL THE RIGHT PLACE REOGAITO. 
IF YOU WILL TAKE TO MAKE THE RICE, FOR ANY REASON WITH PAPER COVER IS NOT DRY. 
as I said WHAT'S SMOKE, THAT I HAVE PHOTOS OF THIS BECAUSE IT HAD ECHO BEFORE I ARRIVED, BUT THAT COMMENT TO ME WITH RAPE AND THORNS OF FISH TO BE YOUR SOFRITO SUBSTANCE. PAELLA IS NEEDED FOR 28 GALLONS OF SMOKE, WHICH CAST MANY, two large and a smaller, 28 +28 +14 = 70 GALLON, ALMOST NOTHING OF STOCK. AS AFTER THIS "CHEST" OF STOCK WE CONTINUE WITH THE PAELLA.
STIR BEFORE PUTTING THE FIRE, TO CONTINUE, add the chopped tomato, A can GRANDE DO NOT RECALL HOW, AS ARE MANY THINGS.
REOGA SOME ARE MIXING WITH OTHER INGREDIENTS AND blend flavors. ALL MIXED
ADD RICE AND NOTHING MORE NOTHING LESS THAN 14 KILOS.SE REOGA GOOD TO CLOSE PORES AND THEN LEFT AND VERY GOOD TASTE SUELTECITO.
WELL ONCE MIXED WITH OTHER INGREDIENTS AND ITS SMOKE FLAVOR ADDED THE FISH, THE 28 GALLON IN A SHARE OF A KILO OF RICE SOUP FOR TWO GALLON OF, AND IS PERFECT.
YOU ATE THE COLOUR AND IS MOVING TO A SMALL PALLET GOOD DEAL FOR RICE Linking WELL AND DYE, AND SALT TO REMOVE TRIAL WITH SHOVEL THAT PIECE OF WOOD.
HERE IF YOU NEED TO REMOVE IF YOU WANT TO BE HIT, YOU ARE GIVING MOVEMENTS AND RICE SOUP MIX WELL THAT NO FURTHER TO STAND AND WE HIT. PAST
a little while YA SEE THAT HE HAS SPENT MOST OF THE STOCK AND begins to thicken, THEN THIS IS THE SIGNAL IS NOT MEASURED BY TIME AND IT DEPENDS ON MANY THINGS AS IF MORE OR LESS FIRE, IF WE DO AIR. .. WHY START WHEN thickened Remove from heat and BEGINS TO DECORATING.
YOU ADD THE ECHO RED PEPPER STRIPS, to be divided evenly over EVERYTHING CAN THIS PEPPER IS COOKED AND IT IS FOR DECORATING.
And we boiled shrimp ALSO WITH THE SMOKE THAT I forgot, take TWO PLATE SERVES AS IF SOME 280 140 SHRIMP S, SO DO NOT MISSING IN ADDITION TO GIVE YOU A LOOK OF LUXURY.
IS THIS BEAUTIFUL AND SO DID THE GREAT PAELLA CHEZ THE COLORIN, ESA AND OTHER MORE THAN TWO AND MAKE A TOTAL OF 350 rations which flew in a flash, it was missing, NOT WITH ME ESTRAN THAT WAS GOOD AS IT WAS FLYING people ate. Here you
REOGA SOME ARE MIXING WITH OTHER INGREDIENTS AND blend flavors. ALL MIXED ADD RICE AND NOTHING MORE NOTHING LESS THAN 14 KILOS.SE REOGA GOOD TO CLOSE PORES AND THEN LEFT AND VERY GOOD TASTE SUELTECITO.
WELL ONCE MIXED WITH OTHER INGREDIENTS AND ITS SMOKE FLAVOR ADDED THE FISH, THE 28 GALLON IN A SHARE OF A KILO OF RICE SOUP FOR TWO GALLON OF, AND IS PERFECT. 
YOU ATE THE COLOUR AND IS MOVING TO A SMALL PALLET GOOD DEAL FOR RICE Linking WELL AND DYE, AND SALT TO REMOVE TRIAL WITH SHOVEL THAT PIECE OF WOOD. 
HERE IF YOU NEED TO REMOVE IF YOU WANT TO BE HIT, YOU ARE GIVING MOVEMENTS AND RICE SOUP MIX WELL THAT NO FURTHER TO STAND AND WE HIT. PAST a little while YA SEE THAT HE HAS SPENT MOST OF THE STOCK AND begins to thicken, THEN THIS IS THE SIGNAL IS NOT MEASURED BY TIME AND IT DEPENDS ON MANY THINGS AS IF MORE OR LESS FIRE, IF WE DO AIR. .. WHY START WHEN thickened Remove from heat and BEGINS TO DECORATING.
YOU ADD THE ECHO RED PEPPER STRIPS, to be divided evenly over EVERYTHING CAN THIS PEPPER IS COOKED AND IT IS FOR DECORATING. 
And we boiled shrimp ALSO WITH THE SMOKE THAT I forgot, take TWO PLATE SERVES AS IF SOME 280 140 SHRIMP S, SO DO NOT MISSING IN ADDITION TO GIVE YOU A LOOK OF LUXURY. 
IS THIS BEAUTIFUL AND SO DID THE GREAT PAELLA CHEZ THE COLORIN, ESA AND OTHER MORE THAN TWO AND MAKE A TOTAL OF 350 rations which flew in a flash, it was missing, NOT WITH ME ESTRAN THAT WAS GOOD AS IT WAS FLYING people ate.
AS THIS POST IS DEDICATED TO A FRIEND THIS IS KNEW IN ANOTHER GREAT FOOD WAS ONLY ONE ALFARNATE GOAT STEW OF ABOUT 40 SOMETHING LIKE ABOUT 400 KILOS OF MEAT YOU CAN SEE IN ANOTHER ENTRY LAST SUMMER. A SALUTE
PACO "The COLORÍN"
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