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PLAYED TODAY FISH THAT HAD SOME VERY GOOD HORSE MACKEREL AND EVEN FACE IS A LOT OF FISH AND FISHBONE GONE IN SOUP, ME PUT A BOOK THAT I HAVE ANOTHER REVIEW OF THE COOPERATIVE THE KITCHEN WITH VIRGIN OLIVE OIL HOJIBLANCA , WHERE AS THE SWEEPSTAKES, IS A SIMPLE RECIPES AND RICH, RICH. GOING AS SARDINES find a recipe for onions, SO THAT THESE BECAME mackerel and results speak for VISTA. INGREDIENTS:

FOUR HORSE MACKEREL

2 ONIONS

1 clove garlic 1

CARROT

1 glass of white wine

PEPPER

PARSLEY

OLIVE OIL HOJIBLANCA

SAL AS WITH SOME SMALL TOUCHUP, AND NON-Headed, AS WELL WILL BE MORE NATURAL AND CHANGE OF HORSES BY mackerel, came out this PLATO. CLEANED mackerel and season left them standing by. Cojemos a skillet, WHERE WILL A JET OF OIL, ONIONS SLICED COVERING THE BOTTOM OF THE PAN AND CARROTS SLICED OR JULIANA, preferably bEINg SLICED. BE PLACED ABOVE mackerel, SE Add minced garlic and sprinkled with chopped parsley. Sprinkle with the white wine Salt and pepper SE. cover with a lid that ADJUSTMENT TO BE MADE STEAM, YOU HAVE ABOUT 45 MINUTES, GIVING SOME WAG FROM TIME TO TIME TO NOT TO STAND IN THE FUND. Once this TIME MUST BE DONE, ANYWAY FROM TIME TO TIME TO SEE HOW IT WILL LOOK AND SEE IF THEY ARE VERY DRY ADD A LITTLE MORE WINE AND THIS IS THE RESULT.

THAN STEAMED FISH A DELICIOUS, TASTY AN ACCOMPANYING VEGETABLES, AS WELL TO BE APART OF ligerita is great.

AS YOU SEE is an easy recipe and it works, EXCEPT FOR VERY TASTY. UP AND IN A PLATE IS ADDED TO ACCOMPANY THE VEGETABLES AND EAT WITH CARE SPENDING SCRAPE, IF YOU WANT YOU CAN PUT OTHER FISH WITH LESS barking as mackerel OR EVEN CONSIDERING A BLUE WHITING FISH BY CHANGING THE TIME OF COOKING.

ENJOY YA eat everything.