ONE OF THE THINGS THAT WE WERE OUTSTANDING, AS DO NOT USE UNTIL THE SAUCE WAS NOW AS THE CREAM AND OTHER WE HAVE BEGUN TO USE. ONE OF THE MORE I HAVE LIKED THE PEPPER IS SOMETHING THAT WILL AROUND.
Grisol WITH SOME REMAINS TO BE THERE, WE HAVE THIS TEST ECHO AND THE TRUTH was delicious.
INGREDIENTS: Grisol OR GREEN BEANS ABOUT
CREAM 200 ML OIL
SAL PEPPER HAM
ALREADY HAD THE Grisol THE COOKED, KEEP IN WHEN SUMMER, SO I JUST NEED dropped in the pan with a drop of oil and started to jump, AND WHEN IT IS ALMOST Salt and pepper ECHO IS NO STOPPING CREAM ADDED TO MOVE TO NOT STICK, YOU CAN ADD A splash of BRANDI TO BE PUT MORE ligerita, THAT I WILL TAKE IT, AND GETS MORE LIGHT AND LEFT until thickened. ONCE
ESPESITA CARE SPENDING WILL NOT STICK, IS READY TO START ON A PLATE IN WHICH WILL finely chopped HAM OVER TO GIVE A TOUCH OF COLOR AND TASTE VERY GOOD.
AS WITH A TOUCH DIFFERENT WITH CREAM HAM AND THAT'S GOOD, VERY APAN SALE THIS PLATE LIGHT DINNER AND VERY RICH. PROOF IS NOT BAD, FOR LIVESTOCK TO THE PLATE, AND WE DISCOVERED THE SAUCES. HERE IS THIS
RECIPE SIMPLE AND EASY TO DO, AND ENJOY eat everything.
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