AND NOW ONE OF GREEN BEANS WITH GRILLED CALAMARI, AN IDEA OF MY WIFE, BECAUSE YOU PLAYED IN YOUR DIET BEANS SAUTEED SQUID AND GRILLED, WHY NOT PUT IT ALL TOGETHER AND SO WILL BE A PLATE completito.
AS I HAVE SEEN SOME do not know what Grisol ARE HERE OS PUT A PICTURE OF THIS SUMMER we caught IN THE GARDEN, HERE YOU CAN SEE THE DIFFERENCE BETWEEN Grisol BEANS AND THESE ARE LONGER, SOME CAME TO 70 CM MEASURING AND MORE EXQUISITE TASTE OUR BEANS GREEN LIGHT OF THESE ARE NOT THE FLAT AND ROUND, I HOPE YOU SERVE THE CLARIFICATION To differentiate .
INGREDIENTS: A
GREEN BEANS AND COOKED FROZEN SQUID
UNOS
an oil droplet
JET WHITE WINE
SALT PEPPER HAM
DECORATING IS THE SQUID AND COGEN jump with a little oil, once you start to brown, is added a trickle WINE and allowed to cook until waste wine to put an TERNITOS. ONCE
tender, add the beans already cooked with water, salt and bay leaf. Jump along SE
Season AND ONCE DONE IS PUT IN A plate decorated with finely chopped HAM OVER.
SPENT AS SAUTEED GREEN BEANS FROM SOME BORING FOR A PLATE OF COLOR AND TASTE WITH A TOUCH OF THE SQUID WITH ADDITION OF LIGHT AND TASTY, AND THE DIET IS NOT SO HEAVY WITH A LITTLE IMAGINATION.
PROBECHO GOOD AND eat everything.
GREEN BEANS AND COOKED FROZEN SQUID
UNOS
an oil droplet
JET WHITE WINE
SALT PEPPER HAM
DECORATING IS THE SQUID AND COGEN jump with a little oil, once you start to brown, is added a trickle WINE and allowed to cook until waste wine to put an TERNITOS. ONCE
tender, add the beans already cooked with water, salt and bay leaf. Jump along SE
Season AND ONCE DONE IS PUT IN A plate decorated with finely chopped HAM OVER.
SPENT AS SAUTEED GREEN BEANS FROM SOME BORING FOR A PLATE OF COLOR AND TASTE WITH A TOUCH OF THE SQUID WITH ADDITION OF LIGHT AND TASTY, AND THE DIET IS NOT SO HEAVY WITH A LITTLE IMAGINATION. PROBECHO GOOD AND eat everything.
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